Gobble Gobble

I saw these at Bakerella and just had to make them.

Could they be any cuter? Okay, so hers are cuter. I had one brief trip to Walmart to gather supplies and the options were limited.

So I had to work with what I had.

And I'm not for sure about the placement of the red dangly thing. I think it's called the wattle. I think. I skipped the class on Turkey anatomy in college.

Since Walmart is not currently carrying the heart candy confetti, I tried to make do. But it's close enough. And it was late last night when I finished these and it seemed right at the time.

And my kids don't care.

They have been counting and recounting and dividing up the turkeys all day.
And I don't have the black edible pen (yet) so I had to make do with the blue.

But that's okay, because they fit right in with all the other blue-eyed turkeys around here!

Gobble, Gobble!

I couldn't help myself.

I had to do it.

I had to try and make Bakerella's Easter Bunny Cake Pops.

Not because I had the laundry all done, or the house clean, or supper already made for the company we were having over that evening....... but because they were just way too cute..... and I just had to try them.

Now, they're not half as cute or as professional as Bakerella's but my kids were thrilled and thought they were the cutest things they had ever seen.

And the tails were my favorite part. Seriously, could they BE any cuter?

And I even let the kids help. They decorated about half of them. Although several of them had some genetic coding issues and had to be relegated to the yellow plate.

I would have to say that they were a little messy and a little tedious, but the kids had such fun doing them and they turned out so cute that we may try to make some more this week. Bakerella also had several other adorable ideas for the little Easter cakes so if you want to try it out, go visit Bakerella for her recipe and ideas!

Have fun!

The Pies, They Are A' Ready